This is cider vinegar in its purest form.
We take locally grown apples, press the juice and cold ferment on indigenous wild yeasts over 3-9 months. The cider is then allowed to naturally acetify over the next 2-3 years. Our cider vinegar is then bottled to order with natural ‘mother’ (the acetic acid bacteria that converts alcohol into acetic acid with the help of oxygen).
As a special treat we have some cider vinegar which has been further aged in French oak barrels for over 18 months. Delicious on its own on, or when used in a salad dressing. and especially on fish and chips!
Cider vinegar is suitable for human and animal consumption.
Note: This is only available for local collection (by arrangement) or else for free local delivery within 15 miles (minimum total order £25)